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Thank you to everyone who attended and contributed to the event!

Are you wondering how many continuing education hours this event is worth? 
If you attended the keynote (1 hour), all three concurrent sessions (1.25 hours each; 3.75 hours total), and the plenary session (1 hour), that amounts to 5.75 hours of class time/continuing education. Note: For various reasons, these hours are not tracked/applied to specific Advanced Training Certificates.

Are you interested in downloading electronic copies of various handouts and presentations from the event?
If a speaker has shared his or her files, you’ll be able to access the files if you click on the presentation name below. Those presentations have also been tagged with the words "Downloadable Files." That means that -- on your desktop or laptop at least -- so you can do a search for the word "file" in the search box below and all of those specific presentations will be listed in the results.

We would love to get your feedback about the event!
If you haven’t yet, please click on this link to access the evaluation survey and let us know how we did! Thank you!
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Thursday, May 25 • 12:30pm - 1:30pm
Lunch and Free Time
Each lunch box includes potato chips, whole fruit, and two cookies. 

Each sandwich offered has a gluten free bread or a gluten free tortilla wrap option. In addition, two gluten free cookies will be included in gluten free meals. 

Lunch Options
avatar for Roasted Chicken Salad Croissant

Roasted Chicken Salad Croissant

This sandwich includes chicken salad and American cheese.
avatar for Turkey and Provolone Cheese Croissant

Turkey and Provolone Cheese Croissant

This sandwich includes turkey, provolone, lettuce and tomato.
avatar for Grilled Portobello Mushroom Wrap

Grilled Portobello Mushroom Wrap

This vegetarian tortilla wrap includes roasted red peppers, baby spinach and Boursin cheese.
avatar for Spicy Mexican Vegetable Wrap

Spicy Mexican Vegetable Wrap

This vegan tortilla wrap includes refried beans, roasted zucchini and yellow squash, avocado, lettuce and tomato.

Thursday May 25, 2017 12:30pm - 1:30pm
Grand Ballroom Lounge Stamp Student Union